All you need to know about the Wet Markets in Singapore
Morning markets or wet markets are where locals shop for fresh groceries and produce. Anything from meat, spices, fruits, and fish, you’ll get at almost all wet markets. Even with the ubiquity of supermarkets nowadays, wet markets have retained their relevance by guaranteeing freshness and personal rapport between loyal customers and stall mongers.
For most visitors and even younger Singaporeans, a trip to the wet market will be a surprise treat for the senses. Visitors will immediately notice the somewhat disconcerting smell of fresh seafood and meat lingering in the air. The use of ice to keep frozen meat and fish fresh has thus led to slippery floors, so do watch your step! You certainly do not want to fall and drench your clothes in food smells!
Opening Hours
All wet markets are open to the public. All stalls usually close by mid-day. Therefore, the best time to visit would be between 7 to 9 am.
How to get to Wet Markets
Wet Market Locations
Tekka Centre – Little India (From 6.30am-9.30am)
Toa Payoh Central Market – Next to Toa Payoh MRT station
Tiong Bahru Market – Great hawker stalls can be found here as well. 5 minutes from Tiong Bahru MRT station.
Chinatown Market – Smith Street at downtown Chinatown
KK Market – Corner of Serangoon and Rochor Roads.